IFAN has been using the “egg ladder” for over 7 years to help promote tolerance in certain individuals. It has recently been revisited and updated in accordance with feedback received and the latest evidence base. There are no major content changes but there are changes to the following:
3 main steps to the ladder have been defined
the ladder “rungs” within each step have become more defined
clear guidance is given for those who cannot or will not consume any of the foods listed.