IFAN’s “Egg ladder” has been updated

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IFAN has been using the “egg ladder” for over 7 years to help promote tolerance in certain individuals. ¬†It has recently been revisited and updated in accordance with feedback received and the latest evidence base. There are no major content changes but there are changes to the following:

  • 3 main steps to the ladder have been defined
  • the ladder “rungs” within each step have become more defined
  • clear guidance is given for those who cannot or will not consume any of the foods listed.

You can see the revised ladder here