Welcome to the Irish Food Allergy Network


This site is intended as a guide to assist those who, through their work, encounter children and families affected by food allergy.

The site content is intended for use by regulated healthcare professionals.  Its aim is to help in diagnosing and managing suspected food allergy by regulated health care staff in community and hospital settings.  Reproduction of content or referencing IFAN outside of this context requires advance permission, please contact us.

We welcome your feedback and comments.  This site is a work in progress, it will be modified according to feedback received by you-its users.

 

Statement of disclosure

IFAN acknowledges that financial support in the form of unrestricted educational grant aid is required in order for its educational and professional aims and objectives to be achieved.

IFAN is grateful for the generous support that has been provided to date by members of the pharmaceutical and infant feeding industries as listed in the contributors’ section, whose disclosure statements are published alongside.

IFAN declares that its officers’ and members’ independence of judgement is the basis of its advocacy and educational roles and is not influenced by the financial support received.  Any views expressed in IFAN’s literature, website or presentations are sincerely held.  If any person identifies any conflict or ambiguity IFAN will address the issue immediately, and will publish any clarifications or alterations required.


Recent News & Articles


Travel Bursary

A limited number of travel grants are now being offered by IFAN to members presenting original work, relevant to the field of Food Allergy at an International meeting in 2017 To be eligible for a grant, the applicant must be: The first author of a

March 25 - Practical Allergy Study Day, Tallaght Hospital

Calling Doctors, Dietitian's and Nurses with Paediatric Allergy interest. Join us at a first of its kind "Practical Allergy study day" in Tallaght Hospital Education Centre on Saturday March 25th 2017. It's being run in partnership between IFAN,

Twitter Feed

IFANdotIE @IFANdotIE
IFAN  @IFANdotIE
RT @allergyheroes:8 foods cause 90% of allergic reactions in the US. But allergy to ANY food is possible! #FAAW#FAAW17 https://t.co/OTO66FQj22 

 
IFAN's publications are endorsed by the Irish Association of Allergy and Immunology and the Irish Nutrition and Dietetic Institute

The information, algorithms and care pathways contained on this site represent the view of IFAN, which was arrived at after careful consideration of the extensive evidence available.

It is the individual responsibility of healthcare professionals to make decisions appropriate to the circumstances of the individual patient.

Material may be freely reproduced for educational and non-profit purposes.

No reproduction by or for commercial organisations, or for commercial purposes, is allowed without the express written permission of IFAN

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